Tales of Teyvat, a Genshin Lore Podcast

Episode 99: Chef Mao Xiangling

SEASON FIVE

Our team provides travelers with visual and video aids every episode to help them better understand comparisons, learn more about topics, and follow what we’re discussing. While we strive to include links to official Genshin Impact resources, some may also be to third-party channels.

Below are some resources surrounding this episode about Chef Mao Xiangling that may be helpful to understand the talking points and lore better:

Genshin Impacts Xiangling

Our special guest for this episode, Vanessa, is an avid Xiangling player and overall Xiangling fan. She also told us that she has Cyno’s weapon equipped on her. Which weapon do you have on your Xiangling?

Xiangling's original outfit and her new Lantern Rite 2025 outfit

We talked about Xiangling’s new Lantern Rite fit. We all love the little details and tiny Guobas (peep the bandage and soles of her shoes). Feens pointed out one surprising difference: the size of her vision.

NPC Brooke from Mondstadt

After meeting Xiangling for the first time, she immediately starts a cooking contest with Springvale’s local chef Brooke. We love Brooke, not only for her willingness to go up against an accomplished chick like Xiangling but also for being our first plus-sized lady NPC.

Dubious food from Zelda

Vanessa tells us about the dubious food that you can make in Zelda. While the sus food in Genshin turns grey, Zelda’s food looks like Ajaw (aka pixelated).

Chef Mao of Liyue Harbor

Forget Stacy’s mom; Vanessa wants Xiangling’s dad. This beefcake might be the most eligible bachelor in Liyue Harbor and the number one dad. He checks all the boxes: attentive, caring… alive.

Guoba, aka the Stove God Marchosius

If you’re interested in learning more about Guoba’s previous life as the Stove God (Marchosius), check out our episode on the Guili Assembly.

Baby Xiangling and Guoba

Sweet baby Xiangling met Guoba after he slumbered for quite some time in a cave. That had to be some really good cornbread to wake him up!

Black Back Perch Stew, Wanmin Restaurant’s signature dish

Obviously, food is a big part of Xiangling’s backstory. We talked about how she named Guoba after her favorite dish as a child – Jueyen Gouba. We also spoke about the Wanmin Restaurant’s signature dish, Black Back Perch Stew.

Genshin Impact's Paimon and a kamera

Here are some helpful links if you’re unfamiliar with the pop culture references we mentioned during the episode. We make reference to the famous line, “I am the captain now,” from Captain Phillips and the show The Bear.


Artist Spotlight

Genshin Impact fan art by Akram Bham or Xiangling
© Akram Bham (@akramness)

There are so many talented & creative people in the Genshin community, and we’d like to spread some love to a wonderful artist – Akram Bham (@akramness).

See more work from Akram Bham on Instagram, X/Twitter, and purchase prints on INPRNT.

Artwork posted with permission of the artist.


Letters from Afar

Questions and comments delivered weekly by Kirara and the Komaniya Express

Genshin Impact's Kirara delivering mail

Thank you to fellow travelers MJ & Travo for writing in. We truly appreciate your questions and comments! If you’d like to send us mail via the Komaniya Express, reach out on our Instagram, X/Twitter, or email. We’d love to hear from you! And Kirara could use the work.


Extras

Follow @thefeenster & @talesoftif for fun Genshin TikToks and more.


Tales of Teyvat is a fan-based podcast and is in no way affiliated with Genshin Impact or HoYoverse.
All thoughts and theories are our own.

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